家庭料理居酒屋　絆

You can enjoy Okinawan cuisine prepared by the owner, who grew up eating Okinawan food at home.All the sauces and dipping sauces for the meat are homemade! We use meat delivered directly from the Yokohama market to achieve a rich and flavorful taste! Each visit will bring you 3 to 5 recommended dishes, a lineup that showcases the owner's dedication to quality. Enjoy an exciting dining experience at our restaurant, again and again!

The owner carefully prepares a bonito-based broth, resulting in a bowl of ramen with a clear yet deep flavor.The soba noodles are generously topped with flavorful pork belly, which is simmered until tender and falls apart easily. The light broth is so delicious that many customers finish it without getting tired of it, and the comforting umami flavor makes it a dish that will definitely make you want to come back for more!

We are committed to serving Sapporo beer, ensuring a satisfying and enjoyable drink! The accompanying appetizer is a recipe passed down directly from the owner's grandmother, who ran an izakaya (Japanese pub) for many years, recreating a cherished taste from her memories. With its unchanging flavor, it's a home-style dish that evokes a sense of nostalgia even for first-time visitors.Paired with an ice-cold beer, it's incredibly satisfying from the very first sip.